Sertaç Dirik and David Carter’s Soho grill, built from recycled brick where Victorian London meets Central Anatolia.
Restaurant, Westminster, UK
KID is chef Sertaç Dirik’s first restaurant of his own, opened with David Carter in an 1897 corner building on Frith Street and Bateman Street. Box 9 led the architecture and interiors, joining two former units across the ground floor and lower ground around a central grill, with a brick wine room for fourteen and an open bakery below.
Brick does most of the work. More than 37,000 of Kenoteq’s unfired K-BRIQs and slips, made from recycled construction waste, form the walls, arches and a curving stair, with cork joists softening the ceiling. Arc of Joan’s upholstery is cut from reclaimed fabric and hand-embroidered with kilim motifs, Jan Hendzel Studio made the bakery tables, and a bronze mobile by the Turkish artist Selin Acikel hangs over the stair.
Information
Address
55 Frith Street
Soho
London
W1D 4SJ