A Michelin-starred Marylebone restaurant built around an open fire and dressed like a French country house.
Restaurant, Westminster, UK
Lita opened on Paddington Street in spring 2024, named after abuelita, the Spanish for grandmother. Owner Daniel Koukarskikh built it around generous, produce-led Mediterranean cooking over an open-fire grill, and it has since won a Michelin star.
B3 Designers, led by Laura Caner, brought the feel of a rural French chateau to Marylebone: exposed timber beams, distressed plaster walls and reclaimed Italian terracotta laid in herringbone. Restored Guillerme et Chambron tables and chairs sit beside booths in blood orange mohair, and the counters are clad in sapele and topped with red travertine, with green velvet stools. What makes it stand out is how lived-in it feels for a new room: nothing looks bought for the opening.
Information
Address
7–9 Paddington Street
Marylebone
London
W1U 5QH